Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

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Game Set and Match

The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.

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First set

Sand’s Carrots variation

or

Scallops / Beetroot variation

or

Quail / Polenta / Seeds

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Second set

Sole / Kohlrabi / Chevril – vanilla / Spinach

or

Calf sweetbread / Watercress – spinach ravioli / Guanciale – Amaranth

or

Seabass – Bloater / Cauliflower / Brussels sprouts / Macadamia nut
Hollandaise sauce

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Match Point

Rum baba

or

Apple Soufflé/ Fenel / Izarra

or

Chocolate / Peanuts

or

Cheeses

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Two courses – 59 euros – Three courses – 74 euros

Service included.