Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

—————————————————————————

Game Set and Match

The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.

—————————————————————————

First set

Sand’s Carrots variation

or

Scallops – Kabocha / Clementine / Wazabi

or

Langoustine-yuzu carpaccio / Beetroot variation

****

Second set

Iberian pork Filet mignon / sweet potatoes / Swiss Chards / Black chanterelles

or

Calf sweetbread / Watercress – spinach ravioli / Guanciale – Amaranth

or

White bream / Cabbage / Cep mushrooms

****

Match Point

Rum baba

or

Apple Soufflé/ Fenel / Izarra

or

Chocolate / Peanuts

or

Cheeses

—————————————————————————

Two courses – 59 euros – Three courses – 74 euros

Service included.